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7-06-2015, 20:30

Ancient Food Technology

Ancient Food Technology
Author: R. Curtis
Ancient Food Technology (Technology and Change in History)
Brill Academic Publishers
2000
541
Format: Pdf
Size: 33,1 MB
Language: English

This text discusses innovations in food processing and preservation from the palaeolithic period through to the late Roman Empire. It considers the integral role food technology played in the political, economic, and social fabric of ancient society.

Ancient Food Technology

 

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