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20-03-2015, 19:43

Bibliography

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Byron, F E. 1951. Beri-beri. In Fifty years of medical research in Malaya. Studies from the Institute for Medical Research, Federation of Malaya, No. 25: 98-118. Kuala Lumpur.

Davidson, Stanley, Sir, and R. Passmore. 1966. Human nutrition and dietetics. Third edition. Edinburgh and London.

Henschen, Folke. 1966. The history of diseases, trans. Joan Tate. London.

Hirsch, August. 1885. Handbook of geographical and historical pathology, Vol. 2, trans. Charles Creighton. London.

Jansen, B. C. P 1956. Early nutritional researches on beriberi leading to the discovery of vitamin B1. Nutrition Abstracts and Reviews 26: 1-14.

Kamus Pelajar Federal. 1973. Learner’s Dictionary. Kuala Lumpur and Singapore.

Meade, Melinda S. 1993. Beriberi. In The Cambridge world history of human disease, ed. K. F. Kiple, 606-12. Cambridge and New York.

Ortner, Donald J., and Walter G. J. Putschar. 1985. Identification of pathological conditions in human skeletal remains. Smithsonian Contributions to Anthropology No. 28.Washington, D. C.

Paige, David M. 1988. Clinical nutrition. Second edition. St. Louis, Mo.

Rivlin, Richard S. 1988.Vitamin B1 (thiamin) structure and biochemical function. In Cecil textbook of medicine. Eighteenth edition, 1229-30. Philadelphia, Pa.

Sinclair, Hugh M. 1982.Thiamin. In Vitamins in medicine, Vol. 2. Fourth edition, ed. Brian M. Barker and David A. Bender, 114-67. London.

Vimokesant, S. L., D. M. Hilker, S. Nakornchai, et al. 1975. Effects of betel nut and fermented fish on the thiamin status of northeastern Thais. American Journal of Clinical Nutrition 28:1458-63.

Williams, Robert R. 1961. Toward the conquest of beriberi. Cambridge, Mass.

World Health Organization. 1958. Fifth report of the Joint FAO/WHO Expert Committee on Nutrition. Geneva.



 

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