Appadurai A (1981) Gastro-politics in Hindu South Asia. American Ethnologist 8: 494-511.
Counihan C and VanEsterik P (eds.) (1997) Food and Culture. London: Routledge.
Dietler M (1990) Driven by drink: The role of drinking in the political economy and the cast of Early Iron Age France. Journal of Anthropological Archaeology 9: 352-406.
Dietler M and Hayden B (eds.) (2001) Feasts: Archaeological and Ethnographic Perspectives on Food, Politics and Power. Washington, DC: Smithsonian Institution Press.
Farb P and Armelagos G (1980) Consuming Passions: The Anthropology of Eating. New York: Washington Square Press.
Goody J (1982) Cooking, Cuisine, and Class. A Study in Comparative Sociology. Cambridge: Cambridge University Press.
Gumerman G, IV (1994) Feeding specialists: The effect of specialization on subsistence variation. In: Kristin D (ed.) Paleonutrition: The Diet and Health of Prehistoric Americans, Occasional Paper 22, pp. 80-97. Sobolik: Center for Archaeological Investigations.
Hard R, Mauldin R, and Raymond G (1996) Mano size, stable carbon isotope ratios and macrobotanical remains as multiple lines of evidence of maize dependence in the American Southwest. Journal of Archaeological Method and Theory 3(4): 253-318.
Hastorf CA and Johannessen S (1993) Pre-Hispanic political change and the role of maize in the central Andes of Peru. American Anthropologist 95(1): 115-138.
Johannessen S (1993) Food, dishes, and society. In: Scarry CM (ed.) Foraging and Farming in the Eastern Woodlands, pp. 182-205. Gainesville: University of Florida Press.
Jones A (1999) The world on a plate: Ceramics, food technology and cosmology in Neolithic Orkney. World Archaeology 31(1): 55-77.
Kelertas KA (1997) Agricultural Food Systems and Social Inequality: The Archaeobotany of Late Neolithic and Early Bronze Age Thy, Denmark. PhD Dissertation, Archaeology Program, University of California, Los Angeles.
Lifvi-Strauss C (1970) The Raw and the Cooked: Introduction to a Science of Mythology. (translated from the French by John and Doreen Weightman). London: Jonathan Cape Ltd.
Mills BJ (ed.) (2004) Identity, Feasting and the Archaeology of the Greater Southwest. Boulder: University Press of Colorado.
Mintz S (1985) Sweetness and Power, the Place ofSugar in Modern History. New York: Penguin Books.
Miracle PT and Milner N (2002) Consuming Passions and Patterns of Consumption, pp. 65-88. Cambridge: McDonald Institute for Archaeological Research.
Parker Pearson M (ed.) (2003) BAR International Series 1117: Food Culture and Identity in the Neolithic and Early Bronze Age. Oxford: Archaeopress.
Van der Veen M (ed.) (2003) World Archaeology: Luxury Foods. vol. 34(3). London: Routledge.
Weismantel M (1988) Food, Gender and Poverty. Prospect Heights, IL: Waveland Press.
Welch PD and Scarry CM (1995) Status-related variation in food-ways in the Moundville Chiefdom. American Antiquity 60(3): 397-419.
Wiessner P and Schiefenhttvel W (eds.) (1996) Food and the Status Quest: An Interdisciplinary Perspective. Oxford: Berghahn Books.
Wright K (2000) The social origins of cooking and dining in early villages of Western Asia. Proceedings of the Prehistoric Society 66: 89-121.
Food Production, Social Consequences See: Agriculture: Sodal consequences.
Foragers See: Hunter-Gatherers, Ancient.
World History
