MySQL Error!
MySQL error in file: /engine/modules/show.full.php at line 1128
Error Number: 1114
The Error returned was:
The table '(temporary)' is full
SQL query:

SELECT id, date, short_story, xfields, title, category, alt_name, MATCH (title, short_story, full_story, xfields) AGAINST ('Prevention Southeast and East Asian countries pioneered in developing strategies for the prevention of beriberi.&nbsp;As we have seen, prevention of shipboard beriberi&nbsp;through dietary change was initiated by Japanese and&nbsp;Dutch naval medical officers late in the nineteenth&nbsp;century, long before the recognition of thiamine’s&nbsp;role. The section “Causal Research” also took note of&nbsp;the development, early in the twentieth century, of&nbsp;countrywide preventive programs and policies, begun&nbsp;in Malaya and the Philippines many years before thiamine was isolated, characterized, and synthesized.\n \nThese programs stressed changes in rice milling to preserve bran, together with public education about&nbsp;the risks associated with dependence upon a diet&nbsp;based on polished white rice.\n \nAfter 1936 the pace quickened as production of inexpensive synthetic thiamine made food enrichment possible. By 1941 the first standards for the&nbsp;enrichment of bread were establish') as score FROM dle_post WHERE MATCH (title, short_story, full_story, xfields) AGAINST ('Prevention Southeast and East Asian countries pioneered in developing strategies for the prevention of beriberi.&nbsp;As we have seen, prevention of shipboard beriberi&nbsp;through dietary change was initiated by Japanese and&nbsp;Dutch naval medical officers late in the nineteenth&nbsp;century, long before the recognition of thiamine’s&nbsp;role. The section “Causal Research” also took note of&nbsp;the development, early in the twentieth century, of&nbsp;countrywide preventive programs and policies, begun&nbsp;in Malaya and the Philippines many years before thiamine was isolated, characterized, and synthesized.\n \nThese programs stressed changes in rice milling to preserve bran, together with public education about&nbsp;the risks associated with dependence upon a diet&nbsp;based on polished white rice.\n \nAfter 1936 the pace quickened as production of inexpensive synthetic thiamine made food enrichment possible. By 1941 the first standards for the&nbsp;enrichment of bread were establish') AND id != 55754 AND approve=1 AND date < '2019-04-21 18:32:59' ORDER BY score DESC LIMIT 5